Tom Yum soup
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Tom Yum soup
Spicy Thai Tom Yum soup with seafood.
Ingredients for Tom Yum soup
200 g Shrimps
200 g scrubbed mussels
200 g squid calamari bodies cut into rings
100 g calamari's head
4 onion cut into rings
400 g halves champignons mushrooms
250 g torn wild mushrooms
2 green onions
10 pieces of Galangal roots
30 leaves Kaffir lime
1 Lemongrass stalk without leaves
10 coriander stalks
18 cherry tomatoes halved
5 tablespoons fish sauce
Squeezed lemon
Crushed dry hot pepper
3 Liters water
200 ml coconut milk
*** Also recommend 3 tablespoons of Tom Yum purée
Preparation
Step 1
Boil for quarter of an hour the roots:Galangal, lemongrass,kaffir lime leaves.
Step 2
Add onion, champignons,and chopped green onions for 1 more minutes cooked.
Step 3
Add the coconut milk and lower the heat for an extra minutes.
Step 4
Add the Seafood, turn off the heat.and let them Evaporate for a minute.
Serving:
Sprinkle chopped coriander over.