Spicy Authentic Pad Thai with chicken
A trip to Thailand for dinner and back.
Pad Thai chicken and vegetables in an Asian sauce An easy and perfect recipes for satisfying meal.
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Ingredients
200 Noodle rice ( 3 mm )
3 tablespoons oil
3 garlic cloves
1 cm ginger roots
1 medium chili red pepper
1 medium carrots
1 medium whole chicken breast
2 Eggs
Sauce:
4 tablespoons soy sauce
1 tablespoon sweet soy sauce
2 tablespoons concentrated Tamarind sauce
2 tablespoons white sugar
1 teaspoon sesame oil
5 tablespoons water
Serving:
1 package Chinese sprouts
2 stalks green onion
1 stalk coriander
1/4 cup roasted peanuts
1 medium lime or lemon
Preparation
Step 1
Soak the noodles in hot water for 15 minutes, Strain, and keeps in cold water until serving.
Step 2
crush the garlic, grate the ginger, thin slice the chili, cut carrots and chicken to thin strips,
cut green onions diagonally into small pieces,
Step 3
Stir the eggs, chop the peanuts, and coriander, cut the lime into slices.
Step 4
Heat the oil in a wok add the chicken and vegetables , fry for 5 minutes.
Step 5
Make a hole in the center of the wok and pour the eggs into it Stir until get scrambled eggs.
Step 6
Strain the noodles and add to the wok. Stir and cook for 4 minutes.
Step 7
Add all sauce ingredients stir well and cook for 2 more minutes. Turn off the heat and add the sprouts and green onion.
Sprinkle with crushed peanuts and coriander, Decorate with lime slices.