Neapolitan Pizza
Classic Pizza recipe with thin dough and lots of toppings, Just like in Italy.
Ingredients for Neapolitan Pizza
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For 3 thin Pizza:
3 1/5 cups flour ( 500g)
Fresh yeast (25 g )
2 tablespoons sugar
3 tablespoons olive oil
1 tablespoon salt
1 1/4 cups water ( 300 ml)
Sauce:
4 grated Tomatoes
1 tablespoon tomatoes paste
3 tablespoons olive oil
Toppings for Pizza:
1 cup grated Mozzarella
1 cup grated Feta cheese
1 cup black olives
1 cup cherry tomatoes halved
Basil Oregano and Arugula.
Preparation
Step 1
In a mixing bowl with a kneading hook mix the flour, yeast, sugar and salt, at a slow speed for about 2 minutes,
gradually add the oil and water, and mix for another 8 minutes. until slightly sticky dough is obtained.
Step 2
Transfer the dough to a greased bowl and turn it inside out
so it is covered with oil all sides, cover the bowl with cling film and swell for about an hour.
Step 3
Prepare the sauce:
Mix the grated tomatoes, tomato paste,and olive oil and set aside.
Step 4
Divide the dough into three parts and leave to rise for another 20 minutes.
Step 5
Roll each pice into a thin sheet, you can roll directly on lightly greased backing paper. Spread the sauce and sprinkle the toppings.
Place on the pan and bake in preheated oven at 220 c degrees degrees for 15 minutes.