Mexican Chili con carne
Perfect delicious and spicy Mexican stew
Ingredients for Chili con carne:
500 g ground beef
1 onion cut into square
5 tablespoons oil
Salt and pepper
2 cloves crushed garlic
1 can crushed tomatoes
2 tablespoons tomato paste
1 tomato cut into cubes
1 teaspoon sweet paprika
1 cup red or black beans
1 teaspoon ground chili
1/2 cup water
Preparation
Step 1
Pour oil into pan,cut onion into cubes, add the onion.
Step 2
Fry the onion for a few minutes.
Step 3
Add the meat to the pot, fry and with fork crumble the meat into crumbs
Step 4
When the meet is ready,add the crushed tomatoes, the tomato paste, and the tomato cubes.
Add the spices : salt,pepper,crushed garlic,sweet paprika,chili grits, Mix everything together.
Add the beans to the stew, stir and bring to boil.
Step 5
If there is a lack of fluids it is time to add the water to the stew
Step 6
After the stew has boiled.lower the heat and cook for about an hour until the beans soften