Chocolate Fudge Cake With pecans and Almonds
Chocolate Fudge Cake With pecans and Almonds
Ingredients
For the fudge cake:
200 g dark chocolate
200 g butter
3/4 cup sugar
3/4 cup coarsely chopped pecans
3/4 cup ground almonds
2 tablespoons cocoa powder
Half a bag of baking powder
5 Eggs
For chocolate Ganache:
100 g dark chocolate
1 tablespoon butter
3 tablespoons sweet cream
Preparation
Step 1
Melt the chocolate and butter in a bowl over hot water( Ben Mary)
Step 2
Mix the chocolate well with the butter until well blended.
Step 3
Beat the eggs and sugar for 6 minutes.
Step 4
Add the melted chocolate to the mixture bowl and beat together for a few minutes.
Step 5
Add cocoa,baking powder and ground almonds to the chocolate and eggs mixture Whisking medium speed.
Step 6
Now, add the pecans to cake batter in folding motions,
Step 7
Grease a 24 cm pan and pour the cake batter into it ,
Flatten nicely and bake in a hot oven 180c degrees for 45 minutes, Or until toothpick comes dry.
Step 8
Meanwhile, make the chocolate ganache: Melt the chocolate with the butter and cream.
Pour over the cake as soon it comes out of the oven.