A Classic New York Cheesecake
Cheesecake to make that always ,but always succeed.
one important rule: the cake is prepared the day before serving, to let it settle.
Ingredients
To the base:
200 g Butter cookie crumbs or cracker.
100 g melted butter
1 tablespoons honey.
For the cheese filling:
200 g baking cream cheese 30%fat.
1 1/4 cup (250 g) sugar.
3 tablespoons cornstarch
2 cups sour cream
1 teaspoon vanilla
3 Eggs
Preparation
Step 1
Prepare the base
Mix the cookie crumbs with the melted butter and honey.
Transfer to a pan and fasten the crumbs tightly with bottom of a glass cup. Transfer to the freezer to stabilize.
Step 2
Preheat oven to 170 c degrees ( Not Turbo)
Warp the bottom of the cake pan in aluminum foil to seal the connections. Prepare a large deep pan (that can hold the cake pan) with water.
Step 3
Prepare the Filling:
In a mixer bowl with a guitar hook mix the cheese the sugar and the cornstarch, for 3 minutes for a creamy texture.
Step 4
Add the sour cream and vanilla extract mix for 1-2 minutes.
Step 5
Add Eggs ( one egg at a time) until the three are absorbed into the mixture.
Step 6
Pour the filling over the base of the cake and bake for an hour and a half,
Or until the cake is golden and the edges are set and the center is still vibrating. If necessary bake for-more 10 minutes.
Step 7
When the cake is ready, remove the pan from the large pan with the water, and Place it on a wire rack for 2 hours.
Step 8
Transfer the cake to the refrigerator for 5-6 hours.